A TASTE OF africa

The Last Great Untapped Continent

THE concept

Alkebulan a world first, celebrating the last untapped cuisine and the world’s largest hidden gem. The African dining hall is an exploration of the rich and diverse culture consumed through its food, music and design.

Identity

FOOD

Africa Inspired

The African dining hall is an exploration of the rich and diverse culture consumed through its food, music and design. Curated by world renowned chef Alexander Smalls, author of James Beard Award-winning Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Da.

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FRANCHISE With Us

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