GREENAWAY’S Pie & Mash

Born out of nostalgia, Chef Mark Greenaway reimagines the humble pie with ‘Greenaway’s Pie & Mash

THE concept

A concept that remastered a once-loved, inherently British dish. A revolution of the pie as we know it.

Identity

THE HUMBLE Pie

Greenaway only uses the highest quality, locally sourced ingredients to produce his premium pies with flavours that are his take on traditional favourites. The menu includes Confit Duck, Lentil & Orange; Chicken, Mushroom & Tarragon; Lamb Shank, Peas & Mint; Beef Short Rib & Pearl Onion; Vegan Mince, Red Wine &Rosemary and a sweet Strawberries & Cream topped with Scottish strawberries and Madagascan vanilla cream.

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